Purple hops, also known as HBC 438 or “Cryo Purple,” is a type of hop that is used in the brewing of beer. Hops are a key ingredient in beer, as they contribute aroma, flavour, and bitterness to the finished product.
Key Points on Purple Hops
Purple hops, also known as Willamette hops, is a perennial plant that is a member of the family Cannabaceae. It is native to the Pacific Northwest region of the United States and is widely cultivated for its use in the production of beer. Purple hops are characterized by their distinctive purple colour, which is the result of the presence of anthocyanins in the hop cone. These compounds are responsible for the bright colours of many fruits and vegetables and are known for their health benefits.
Purple hops are known for their strong, fruity aroma and flavour, which is the result of the presence of volatile compounds such as terpenes and flavonoids. These compounds are responsible for the distinctive flavours and aromas of many plants and are highly prized by brewers for their ability to add depth and complexity to the finished product. Purple hops are commonly used in the production of pale ales, lagers, and other styles of beer, and are valued for their ability to contribute to the overall character and quality of the finished product.
Purple hops are a relatively new variety developed by the Hop Breeding Company (HBC) and released in 2018. They are known for their unique purple colour and tropical fruit aroma, which is said to resemble mango and passionfruit. Purple hops are often used as a late addition to the boil, or as a dry hop, in order to maximize their aromatic impact.
While purple hops are suitable for brewing beer, it’s important to note that they are still a relatively new and experimental variety. As with any hops, it’s a good idea to start with a small amount and see how they impact the flavour and aroma of your beer before using larger quantities.
How are purple hops different?
Purple hops, also known as Willamette hops, are a variety of hops that are commonly used in the brewing of beer. It is known for its strong, fruity aroma and flavour, and is often used in the production of pale ales, lagers, and other styles of beer.
One of the main characteristics that set purple hops apart from other varieties is their colour. As the name suggests, purple hops have a distinctive purple colour, which is the result of the presence of anthocyanins in the hop cone. These compounds are also found in other fruits and vegetables and are responsible for their bright colours.
In terms of flavour and aroma, purple hops are known for their strong, fruity character. They have a distinct grape-like aroma and flavour and are often described as having hints of berries and other fruit. This characteristic makes them particularly well-suited for use in the production of pale ales and other fruity beers.
Overall, purple hops are a unique and flavorful variety that is highly sought after by brewers for their distinctive aroma and flavour. They are a key ingredient in many popular styles of beer and are valued for their ability to add depth and complexity to the finished product.
